Apparaten en accessoires
Half and Half Fondue
Voorbereiding. 5min
Totaal 20min
6 portions
Ingrediënten
-
garlic cloves2
-
Gruyère cheese cut in pieces (2-3 cm)400 g
-
Brie cut in pieces (2-3 cm)400 g
-
cornflour15 g
-
dry white wine200 g
-
Kirsch15 g
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
sweet paprika1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1490 mg
Eiwitten
46.5 g
Calorieën
3570.7 kJ /
853.4 kcal
Vetten
43.9 g
Vezels
4.9 g
Verzadigd vet
25.2 g
Koolhydraten
60.6 g
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Fondue
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VK en Ierland
VK en Ierland
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