Apparaten en accessoires
Savoy Cabbage Roulades with Leek and Ham Rice
Voorbereiding. 30min
Totaal 1u. 40min
4 portions
Ingrediënten
-
white wine100 gram
-
cashew nut, raw50 gram
-
water plus extra for soaking1900 gram
-
savoy cabbage1
-
salt3 teaspoon
-
parsley, fresh cut in pieces5 sprig
-
onion quartered50 gram
-
panko breadcrumbs40 gram
-
pork mince400 gram
-
egg, European medium (53-63 g) (from chicken)1
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Dijon mustard2 teaspoon
-
black pepper, ground1 teaspoon
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olive oil20 gram
-
leek cut in slices (1 cm)200 gram
-
ham, cooked, cube100 gram
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1 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled1
-
cream, whipping, 30-40% fat100 gram
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raisin, all varieties (optioneel)30 gram
-
nutmeg, ground½ teaspoon
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rice, type basmati180 gram
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2390.8 mg
Eiwitten
35.2 g
Calorieën
3534.8 kJ /
844.8 kcal
Vetten
47 g
Vezels
4.9 g
Verzadigd vet
17.1 g
Koolhydraten
66 g
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