Apparaten en accessoires
Whole steamed chicken
Voorbereiding. 15min
Totaal 1u. 20min
4 portions
Ingrediënten
Prune and orange stuffing
-
garlic clove1
-
brown onion (approx. 70 g)½
-
butter20 g
-
pitted prunes80 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh rosemary (approx. 10 cm), leaves only1 sprig
-
orange zest only, no white pith, finely grated½ - 1
-
orange juice2 tsp
-
sunflower seeds30 g
-
day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Spicy Cajun rub
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
coriander seeds1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Whole chicken
-
water1000 g
-
whole uncooked chicken (1.2-1.6 kg)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1731.6 mg
Eiwitten
80 g
Calorieën
3582 kJ /
853 kcal
Vetten
50 g
Vezels
5 g
Verzadigd vet
15.9 g
Koolhydraten
19.5 g
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Festive Flavour
105 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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