Coconut poached chicken salad

Coconut poached chicken salad

4.6 199 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Dressing

peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
fresh kaffir lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into pieces
2 stalks
fresh kaffir lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillet cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
200 g
fresh bean sprouts
100 g
Chinese cabbage (wombok) (approx. 170 g), finely sliced
¼
carrots (approx. 185 g), julienned
2
fresh coriander (approx. 15 g), leaves only
½ bunch
fresh Thai basil (aprox. 15 g), leaves only (see Tips)
½ bunch
fresh Vietnamese mint (approx. 15 g), leaves only (see Tips)
½ bunch
fried shallots
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1406.9 mg

Eiwitten 35.6 g

Calorieën 2786.4 kJ / 663.4 kcal

Vetten 46.8 g

Vezels 8 g

Verzadigd vet 28.5 g

Koolhydraten 23.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Matt Sinclair 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sticky chicken

24h 35min

Warm satay chicken salad

55min

Chicken meatballs with coconut rice

35min

Moroccan chicken and cauliflower cous cous

25min

Wendy Crombie's Shredded chicken noodle salad

40min

Salmon with ginger sauce and spiced cashews

30min

Hoisin pork bowl

45min

Thai beef salad

1h 15min

Fish tacos with Kewpie mayonnaise

1h 30min

Turkey rissoles and kale slaw

30min

Asian beef salad with peanut dressing

30min

San choy bau (Matt Sinclair)

30min