There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Beef, Ale and Dumpling Stew
1u. 55min
Blueberry Jam
45min
Broccoli and Bacon Tarts
45min
Lemonade
5min
Macadamia Chocolate Cookies
45min
Neapolitan Pizza
9u.
Portuguese Bread (Pão de água)
3u. 30min
Sweet Potato Cheesecake Bars
2u.
Triple Chocolate Muffins
50min
Vanilla Yoghurt
13u.
Versatile Smooth Soup
45min
Tomato and Mushroom Spaghetti
30min
Meatballs in Tomato Sauce
1u. 10min
Spicy Stout Goulash with Caramelised Pork Belly
3u. 10min
Steamed Pesto Bread Rolls
1u. 15min
Savoy Cabbage Roulades with Leek and Ham Rice
1u. 40min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2u. 15min
Creamy Chicken and Broccoli Pasta
30min
Meatballs and Potatoes with Almond Sauce
1u.
Hamburgers
30min
Fresh pasta dough
1u.
Pizza Dough
1u.
Porridge
15min
Thick and Creamy Custard
15min
Lemon curd
20min
Pulled Pork Burgers
4u. 50min
Quick béchamel sauce
15min
Hollandaise
15min
Tomato ketchup
1u. 25min
