Apparaten en accessoires
Spicy Stout Goulash with Caramelised Pork Belly
Voorbereiding. 15min
Totaal 3u. 10min
8 portions
Ingrediënten
-
olive oil90 gram
-
garlic clove6
-
pork belly meat, boneless, skinless cut in pieces (5 cm)1200 gram
-
red onion cut in wedges500 gram
-
chilli, fresh to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 gram
-
meat stock cube (for 0.5 l) crumbled2
-
star anise2 piece
-
salt1 teaspoon
-
pepper, ground1 teaspoon
-
pearl onion, pickled drained10 - 12
-
carrot peeled, cut in pieces (2-3 cm)250 gram
-
parsley, fresh chopped, for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
942.3 mg
Eiwitten
9.1 g
Calorieën
2329 kJ /
556.7 kcal
Vetten
51.2 g
Vezels
2.6 g
Verzadigd vet
16.1 g
Koolhydraten
13.8 g
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