Salmon with Grapefruit Quinoa

3.0 6 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1277.4 mg

Eiwitten 38.6 g

Calorieën 2703.5 kJ / 646.2 kcal

Vetten 41.2 g

Vezels 4.6 g

Verzadigd vet 8.7 g

Koolhydraten 28.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flourish Over Fifty 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72u. 30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Baked Turmeric Fish and Tomato Salsa

30min

Pasta with Prawn and Pepper Sauce

30min

Chicken Stew in Tomato and Onion Sauce

1u. 35min

Crab Salad on English Muffins

2u. 45min

Lemon Garlic Salmon

2u. 20min

Roast Chicken with Vegetables

1u. 10min

Orzo with Salmon and Spinach

40min

Sea Bass with Raisins and Pine Nuts

45min

Sofrito Toasts with Serrano Ham

40min

Prawn and Vegetable Rice

1u. 10min