Salmon with Grapefruit Quinoa

3.0 6 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1277.4 mg

Eiwitten 38.6 g

Calorieën 2703.5 kJ / 646.2 kcal

Vetten 41.2 g

Vezels 4.6 g

Verzadigd vet 8.7 g

Koolhydraten 28.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flourish Over Fifty 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min

Asparagus, Broccoli and Mushroom Rice

55min

Baby-friendly Harissa Lentil and Feta Wedges

1u. 15min

Freekeh Risotto with Mixed Mushrooms and Sage

1u. 30min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Chickpea Pancakes

20min

Mixed Grain Pilaf with Beetroot

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1u.

Black Bean Houmous with Maize Chips

1u. 15min

Vegetarian Medallions

1u. 10min