Apparaten en accessoires
Stracciatella Soup
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
fresh spinach leaves120 g
-
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving100 g
-
large eggs4
-
ground black pepper1 tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
garlic and herb breadcrumbs, homemade (see tip)40 g
-
water1000 g
-
2 chicken stock cubes (for 0.5 l each), (see tip)chicken stock paste, homemade (see tip)2 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1113.2 mg
Eiwitten
19.6 g
Calorieën
1005.7 kJ /
240.4 kcal
Vetten
13.9 g
Vezels
2 g
Verzadigd vet
6.5 g
Koolhydraten
9.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Asparagus, Broccoli and Mushroom Rice
55min
Vegan Chickpea and Mushroom Stew
30min
Mini Ginger and Cherry Panettones
5u.
Baked Turmeric Fish and Tomato Salsa
30min
Spicy Eggplant, Chickpeas and Chicken
30min
Steamed Sea Bream in Broth with Potatoes
35min
Fish and Avocado Loaf
2u.
Cod and Spinach Gratin with Carrot and Courgette Soup
1u.
Lemon Garlic Salmon
2u. 20min
Pasta with Beetroot Sauce and Feta Cheese
40min
Challah
2u.
Greek-style Baked Cod with Bulgur Wheat
1u. 30min