Apparaten en accessoires
Spanish Tortilla
Voorbereiding. 30min
Totaal 1u.
8 portions
Ingrediënten
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)600 g
-
eggs (approx. 8 medium or 6 large eggs)440 g
-
fine sea salt1 ½ tsp
-
white onions quartered200 g
-
olive oil200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
288.1 mg
Eiwitten
9.6 g
Calorieën
1197 kJ /
286 kcal
Vetten
21.6 g
Vezels
1.7 g
Verzadigd vet
3.9 g
Koolhydraten
13.4 g
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