Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 8 beoordelingen

Voorbereiding. 5min

Totaal 25min

4 portions

Ingrediënten

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 2184 kJ / 522 kcal

Vetten 18 g

Koolhydraten 71 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Demo Recipe Cards 52 recepten
VK en Ierland

Veggie Victories 40 recepten
VK en Ierland

Misschien vind je het ook leuk...

Baby-friendly Aubergine and Tahini Dip

55min

Spanish Tortilla

1u.

Buckwheat Galettes with Chocolate Sauce

35min

Vegan Spanish Omelette

40min

Zagorski Struklji (Baked Pastry with Cheese)

1u. 30min

Tuna Niçoise Toasts

3u.

Elderflower Basil Gin Fizz

10min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4u. 15min

Tuna Tapenade on Cucumber

10min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Tuna Tapenade

5min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min