Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 beoordelingen

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1194.2 mg

Eiwitten 12.7 g

Calorieën 1768.8 kJ / 422.8 kcal

Vetten 23.3 g

Vezels 9.2 g

Verzadigd vet 7 g

Koolhydraten 43.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spiralize Your Life 29 recepten
VK en Ierland

Misschien vind je het ook leuk...

Blackened Salmon with Bean and Corn Salsa

20min

Baked Eggs on Spiralized Vegetables

1u.

Fennel Salad with Orange and Pine Nuts

20min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Brazilian-style Beetroot and Carrot Salad

30min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Hash Browns with Scrambled Tofu

25min

Mediterranean Herb Baked Fish

45min

Mediterranean-style Salad with Smoky Chicken

1u. 10min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Quick Vegetable Sauté and Peanut Sauce

30min