Apparaten en accessoires
Kale mash
Voorbereiding. 5min
Totaal 30min
4 portions
Ingrediënten
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
garlic clove1
-
sea salt1 tsp
-
milk (see Tips)250 g
-
kale finely shredded120 g
-
unsalted butter cut into pieces30 g
-
ground black pepper2 pinches
-
extra virgin olive oil to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
529.4 mg
Eiwitten
8.6 g
Calorieën
1263.1 kJ /
301.9 kcal
Vetten
8.7 g
Vezels
6.6 g
Verzadigd vet
5.2 g
Koolhydraten
49.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yorkshire puddings
3u. 40min
Chhole (chickpea curry) and rice
45min
Sichuan zucchini and eggplant
1u. 15min
Steamed Chinese greens
30min
Soutzoukakia ("little sausages") with rice
1u.
Stuffed tomatoes
50min
Pickled Korean daikon
20min
Savoy cabbage with curry leaves & mustard seeds
20min
Sicilian prawn salad
40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Geen beoordelingen
Hasselback potatoes with curry butter
1u. 15min