Apparaten en accessoires
Shiitake Teriyaki Dippers
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
light soy sauce50 g
-
light brown sugar35 g
-
water hot260 g
-
ground ginger1 tsp
-
garlic powder3 tsp
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
plain flour115 g
-
dairy-free milk of choice220 g
-
onion powder2 tsp
-
fresh shiitake mushrooms halved if large450 g
-
panko breadcrumbs150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
523.4 mg
Eiwitten
11.7 g
Calorieën
1527 kJ /
365 kcal
Vetten
2.8 g
Vezels
6.1 g
Verzadigd vet
0.2 g
Koolhydraten
74.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant-based Around the World
15 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Porridge with Fruits and Cinnamon
15min
BBQ Jackfruit Burritos
45min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Satay Tofu Kebabs
1u. 5min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Paneer Makhani
1u.
Mushroom and Autumn Vegetable Bruschetta
24u.
Pudla with Spinach and Paneer
1u.
Coconut Rice with Asian-inspired Pork and Eggs
40min
Chickpea Pancakes
20min
Korean Ramen with Tofu
50min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min