
Apparaten en accessoires
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
Voorbereiding. 10min
Totaal 15min
4 portions
Ingrediënten
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carrot peeled and trimmed250 g
-
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise1
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surimi stick200 g
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canned corn kernels drained150 g
-
lemon peel1 piece
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mayonnaise or Kewpie mayonnaise100 g
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toasted sesame seeds2 tbsp
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soy sauce20 g
-
mirin10 g
-
freshly squeezed lemon juice30 g
Voeding per 1 portion
Calorieën
330.8 kcal /
1384.2 kJ
Eiwitten
11.2 g
Vetten
23.1 g
Koolhydraten
21.2 g
Vezels
3.5 g
Verzadigd vet
3.2 g
Natrium
548.8 mg