Apparaten en accessoires
Chocolate mousse pots (Diabetes)
Voorbereiding. 10min
Totaal 6u. 10min
4 portions
Ingrediënten
-
raw sugar50 g
-
dark chocolate gluten free (60% cocoa solids), broken into pieces50 g
-
smooth ricotta cheese low fat120 g
-
Dutch cocoa powder3 tsp
-
egg whites2
-
fresh raspberries to serve125 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
520 mg
Eiwitten
29 g
Calorieën
3090 kJ /
739 kcal
Vetten
30 g
Vezels
9 g
Verzadigd vet
19 g
Koolhydraten
85 g
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