Apparaten en accessoires
Chocolate mousse pots (Diabetes)
Voorbereiding. 10min
Totaal 6u. 10min
4 portions
Ingrediënten
-
raw sugar50 g
-
dark chocolate gluten free (60% cocoa solids), broken into pieces50 g
-
smooth ricotta cheese low fat120 g
-
Dutch cocoa powder3 tsp
-
egg whites2
-
fresh raspberries to serve125 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
520 mg
Eiwitten
29 g
Calorieën
3090 kJ /
739 kcal
Vetten
30 g
Vezels
9 g
Verzadigd vet
19 g
Koolhydraten
85 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lamb with pumpkin and lentils
50min
Curried almonds
25min
Lamb sausage ragu
30min
Sabrina's honey bush bars
40min
Fig and walnut bread
3u. 20min
Thai tofu and sweet potato cakes
30min
Semolina dumplings with mushroom sauce
40min
Pork, apricot & coconut wraps
50min
Smoky beetroot and black bean sliders with soused cucumber
1u. 20min
Brussels sprouts and buckwheat winter salad
45min
Carrot, capsicum and pistachio pilaf
1u.
Harissa lamb with green couscous
40min