Apparaten en accessoires
Pineapple Carpaccio with Strawberry Sorbet (TM5)
Voorbereiding. 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry Sorbet
-
caster sugar150 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
-
frozen strawberries500 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
0.9 g
Calorieën
667.9 kJ /
159.6 kcal
Vetten
0.2 g
Vezels
3.2 g
Verzadigd vet
0 g
Koolhydraten
41.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Polish Doughnuts (Pączki)
1h 20min
Irish Cream and Pistachio Fudge
4h 25min
Chocolate Mousse
3h 20min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Frangipane Cake
1h 45min
Salame di Cioccolato (Chocolate Salami)
3h 10min
Fruit Tart with Camomile Custard
2h
Creamy Dairy-free Custard
20min
Chocolate custard
1h 20min
Sticky Toffee Puddings
1h
Marvellous Mango Pudding
5min