Peruvian Seabass Salad

Peruvian Seabass Salad

Geen beoordelingen

Voorbereiding. 15min

Totaal 1u. 20min

8 portions

Ingrediënten

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11.6 g

Calorieën 595 kJ / 142 kcal

Vetten 6.5 g

Vezels 1.8 g

Koolhydraten 8.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

World Cuisine by Chef Koen Vessies 10 recepten
Internationaal

Misschien vind je het ook leuk...

Shrimp Orzo with Peas

30min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Shrimp and Potato Boil

40min

Lobster Tails with Black Bean Chili Sauce

40min

Curry Fish

35min

Salmon and mushroom rice

40min

Steamed prawns or scallops

20min

Gyoza meatballs (Skinnymixers)

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 10min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1u. 20min

Superfood salmon salad

1u. 5min

Haddock and Potato Traybake with Steamed Vegetables

45min

Alles tonen

Alles tonen