Apparaten en accessoires
Peruvian Seabass Salad
Voorbereiding. 15min
Totaal 1u. 20min
8 portions
Ingrediënten
Peruvian yellow capsicum marinade
-
yellow capsicums cut in pieces320 g
-
milk140 g
-
water160 g
-
celery stalk10 g
-
fresh ginger5 g
-
shallots (approx. 3 shallots)30 g
-
lime juice30 g
-
salt1 pinch
-
Hainan yellow capsicum sauce½ tsp
-
light soy sauce1 tbsp
Raw seabass salad
-
seabass fillets400 g
-
sea salt10 g
-
sweet corn on the cob separate kernels and leaves1
-
water500 g
-
fresh red chillies5 g
-
shallots20 g
-
lime juice40 g
-
English celery leaves only4 stalks
-
fresh coriander leaves only4 stalks
-
crispy fried shallots30 g
-
freshly ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11.6 g
Calorieën
595 kJ /
142 kcal
Vetten
6.5 g
Vezels
1.8 g
Koolhydraten
8.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
World Cuisine by Chef Koen Vessies
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Geen beoordelingen
Asian Steamed Side of Salmon
1u. 45min
Tuna empanadas
2u.
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Best Beer Battered Fish
30min
Gambas
10min
Orange Salmon with Broccoli Couscous
35min
Tuna poke bowl
1u.
Steamed snapper, black beans and rice
1u. 10min
Garlic prawns
25min
Steamed coconut and prawn soup
30min
Curry coconut fish with spiced lentils
30min