Apparaten en accessoires
Steamed Pork Patty With Rice
Voorbereiding. 5min
Totaal 25min
4 portions
Ingrediënten
-
minced pork200 g
-
sugar½ tsp
-
white pepper powder for seasoning1 pinch
-
pickled cabbages (tung choy) soaked for 5 minutes20 g
-
sesame oil dark (roasted)1 tsp
-
water3 tbsp
-
eggs4
-
salt adjust to taste1 pinch
-
water1400 g
-
long-grained white rice rinsed200 g
-
French beans trimmed80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
18 g
Calorieën
1414 kJ /
338 kcal
Vetten
10 g
Vezels
0.7 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Asian All-in-One
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Braised Chicken Wings With Mushrooms
1u.
Braised pork belly
55min
Teochew Yam paste with gingko (Onee)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3u.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Stir Fried Pork Belly Slices with Kimchi
30min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Taiwanese three cup chicken
20min