Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 beoordelingen

Voorbereiding. 10min

Totaal 1u. 30min

6 portions

Ingrediënten

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7.1 g

Calorieën 1669.4 kJ / 399 kcal

Vetten 37.7 g

Vezels 0.5 g

Koolhydraten 5.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Oriental Pork Dishes 10 recepten
Internationaal

Misschien vind je het ook leuk...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Fried Chives Pockets

45min

Yu Sang

1u.

Mala Bakkwa

4u. 35min

Mushroom Meat Sauce

50min

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1u. 40min

Yasai Yaki

25min

Hakka Rice Wine Chicken

1u. 25min

Stewed Pork Belly With Rose Wine

50min

Stir Fried Pork Belly Slices with Kimchi

30min