Apparaten en accessoires
Hong Kong Style Roasted Pork Belly
Voorbereiding. 15u.
Totaal 9u. 15min
4 portions
Ingrediënten
Five-spice powder
-
Sichuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
1 tbsp ground cinnamoncinnamon sticks (approx. 0.5 cm thick)2
-
cloves6
Hong Kong style roasted pork belly
-
salt2 tsp
-
caster sugar1 tbsp
-
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm1 piece
-
coarse sea salt2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21.8 g
Calorieën
2466.2 kJ /
589.5 kcal
Vetten
55 g
Vezels
0 g
Koolhydraten
0 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese New Year Festive Flavours
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Braised pork belly
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Pineapple Pork Ribs
1u. 10min
Ngo Hiang (Five Spice Meat Rolls)
45min
Stir Fried Pork Belly Slices with Kimchi
30min
Lu ji chi (braised chicken wings)
25min
Sweet and sour pork ribs
40min
Pig's Stomach And White Pepper Soup
3u. 15min
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vietnamese Lemongrass Pork Strips
30min
Chilli Vinegar Pork Trotter Stew
2u. 25min