Apparaten en accessoires
Lap Mei Fan (Chinese Wax Meat Rice)
Voorbereiding. 10min
Totaal 50min
8 portions
Ingrediënten
-
water2250 g
-
waxed duck thigh rinsed1
-
waxed pork belly350 g
-
premium soy sauce40 g
-
first draw soy sauce40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
1 tsp raw sugarlump sugar (optioneel)1 tsp
-
Basmati rice rinsed300 g
-
Chinese sausages (approx. 2 sausages), blanched100 g
-
Chinese liver sausages (approx. 2 sausages)100 g
-
French beans cut in 6 cm length150 g
-
spring onion chopped, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2044 kJ /
489 kcal
Vetten
22 g
Vezels
6 g
Koolhydraten
48 g
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