A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5u. 20min
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1u. 30min
Peruvian Seabass Salad
1u. 20min
Canarian Potatoes with Red and Green Sauce
1u.
Butter Buns with Lobster Seafood Salad
2u. 20min
Blue Mussels with Herbed Cream Sauce
30min
Pumpkin Risotto
50min
Meaballs with Tomato Sauce
55min
Lemon Mousse with Basil Slush
25u.
Hokkaido Scallop Sashimi with Avocado and Lime
35min
