Apparaten en accessoires
Lemon Mousse with Basil Slush
Voorbereiding. 40min
Totaal 25u.
8 portions
Ingrediënten
Lemon cream
-
gelatine sheet (approx. 2 g)1
-
sugar50 g
-
lemons zest only3
-
lemon juice125 g
-
egg yolks (approx. 70 g)4
-
eggs (approx. 80 g)2
-
butter75 g
Basil slush
-
water310 g
-
lime juice110 g
-
sugar90 g
-
fresh basil leaves only50 g
Lime jelly
-
gelatine sheet (approx. 2 g)1
-
water45 g
-
sugar30 g
-
lime juice30 g
Lemon frosting
-
sugar50 g
-
lemon zest only1
-
egg whites (approx. 50 g)1 ½
Assembly
-
fresh mixed berries to garnish
-
digestive biscuit crushed
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
5 g
Calorieën
1017 kJ /
243 kcal
Vetten
11 g
Vezels
1 g
Koolhydraten
31 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
World Cuisine by Chef Koen Vessies
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Ube Halaya
1u. 10min
Ondeh Ondeh
1u.
Mango and Ginger Frozen Yoghurt
12u. 5min
Vegan Apple and Nut Crumble with Rum Raisins
9u.
Mango Chia Pudding
4u. 10min
Lemon Tiramisu
6u. 25min
Vegan chocolate, raspberry and pistachio layer cake
4u. 5min
Cucumber Lime Sorbet
8u. 10min
Chocolate Nougat Bars
2u. 30min
Pears in orange syrup
45min
Better-for-you custard
15min
Pineapple lime sorbet
3u. 10min