Apparaten en accessoires
Lai Chi Kang (Longan Dessert)
Voorbereiding. 5min
Totaal 1u. 10min
15 portions
Ingrediënten
-
water1500 g
-
pandan leaves tied into knot2
-
candied winter melon cut in halves100 g
-
brown sugar50 - 100 g
-
dried longans50 g
-
red dates50 g
-
white fungus soaked to soften, hard part removed, cut in small pieces10 g
-
lemon (optioneel)1 slice
-
basil seeds (optioneel) soaked in 200 g water for 15 minutes1 tsp
-
malva nuts (optioneel) soaked in 300 g water for 15 minutes4
-
raisins (optioneel)10 g
-
pearl barley (optioneel) cooked (see tips)20 g
-
roasted peanuts (optioneel)20 g
-
small sagos (optioneel) cooked20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1 mg
Eiwitten
1 g
Calorieën
293 kJ /
70 kcal
Vetten
1 g
Vezels
1 g
Verzadigd vet
0 g
Koolhydraten
16 g
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