Apparaten en accessoires
Rainbow Fruit Tart
Voorbereiding. 20min
Totaal 1u. 40min
12 portions
Ingrediënten
Pastry
-
caster sugar40 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting230 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
½ tsp vanilla bean pastevanilla pod seeds only (see tip)1
Filling
-
caster sugar120 g
-
lemon thin peelings of skin only1
-
medium eggs2
-
egg yolk from medium egg1
-
freshly squeezed lemon juice75 g
-
whole milk200 g
-
cornflour25 g
-
whipping cream100 g
-
raspberries100 g
-
peach diced (1 cm)60 g
-
fresh pineapple sliced (1 cm)60 g
-
blueberries15 g
-
kiwi fruit peeled, sliced (5 mm)60 g
-
strawberries sliced (5 mm)4 - 6
Moeilijkheidsgraad
gemiddeld
Voeding per 12 portions
Natrium
564.5 mg
Eiwitten
63.3 g
Calorieën
14490 kJ /
3463.2 kcal
Vetten
158.8 g
Vezels
20.1 g
Verzadigd vet
89.4 g
Koolhydraten
459.9 g
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Eat The Rainbow
9 recepten
VK en Ierland
VK en Ierland
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