Apparaten en accessoires
Blue Mussels with Herbed Cream Sauce
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
English celery stalks15 g
-
shallots15 g
-
fresh red chillies2
-
olive oil30 g
-
butter30 g
-
fresh blue mussels cleaned, beard removed500 g
-
white wine60 g
-
water40 g
-
fresh lemon juice15 g
-
whipping cream60 g
-
salt1 tsp
-
freshly ground black pepper1 tsp
-
fresh dill5 sprigs
-
fresh chervil5 sprigs
-
spring onions chopped2 sprigs
-
extra virgin olive oil15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
1398 kJ /
334 kcal
Vetten
23 g
Vezels
0 g
Koolhydraten
10 g
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World Cuisine by Chef Koen Vessies
10 recepten
Internationaal
Internationaal
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