Superior Seafood Pot

4.0 2 beoordelingen

Voorbereiding. 10min

Totaal 30min

6 portions

Ingrediënten

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 764.4 mg

Eiwitten 26.9 g

Calorieën 884.2 kJ / 211.3 kcal

Vetten 8 g

Vezels 1.2 g

Verzadigd vet 1.4 g

Koolhydraten 8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je het ook leuk...

Sambal Petai Prawns

20min

Cod with Pistachio and Couscous

30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pas d’évaluation

Tuna nicoise salad (gut health)

1h 15min

Steamed Salmon Parcels

55min

Prawn Curry

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Goi muc (squid salad)

45min

Mixed Paella

40min

Kimchi Tofu Soup

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Orange Salmon with Broccoli Couscous

25min

Alles tonen

Alles tonen