Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 5u. 40min

6 portions

Ingrediënten

cashews
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tips)
70 g
veggie tsuyu (vegetable fond)
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushroom thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
red chilli oil
1 tbsp
udon noodle
340 g
edible flowers to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 914.2 mg

Eiwitten 22.8 g

Calorieën 2820.3 kJ / 674.1 kcal

Vetten 31.8 g

Vezels 6.1 g

Verzadigd vet 5.8 g

Koolhydraten 80.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1u.

Mexican slaw (Thermomix® Cutter,TM6)

10min

Spiced meatball soup (Bakso)

2u. 25min

Mushroom and kale risotto

55min

Mediterranean capsicums

2u.

Vegan mayonnaise

15min

Curried lentils and steamed pumpkin

1u. 15min

Eggplant with burghul

55min

Steamed white fish with chermoula and mulligatawny soup

1u.

Miso chicken noodle soup (gut health)

30min

Curry coconut fish with spiced lentils

30min

Fakes moutzentra (lentils with rice) (TM6)

50min