Apparaten en accessoires
Celeriac parmigiana
Voorbereiding. 30min
Totaal 1u. 10min
4 portions
Ingrediënten
Coating
-
flaxmeal (see Tips)20 g
-
filtered water100 g
-
day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Celeriac cutlets
-
extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
canned chopped tomatoes800 g
-
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
-
vegan cheese (see Tips)160 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11.3 g
Calorieën
1496.4 kJ /
356.3 kcal
Vetten
16.2 g
Vezels
17.1 g
Koolhydraten
32 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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