Apparaten en accessoires
Celeriac parmigiana
Voorbereiding. 30min
Totaal 1u. 10min
4 portions
Ingrediënten
Coating
-
flaxmeal (see Tips)20 g
-
filtered water100 g
-
day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Celeriac cutlets
-
extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
canned chopped tomatoes800 g
-
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
-
vegan cheese (see Tips)160 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11.3 g
Calorieën
1496.4 kJ /
356.3 kcal
Vetten
16.2 g
Vezels
17.1 g
Koolhydraten
32 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Green goddess pizza
1u. 30min
Root vegetables with hazelnut pangrattato
40min
Tofu and veg bowl with sweet and sour sauce
1u. 50min
Thai tofu and sweet potato cakes
30min
Raw pineapple and turmeric cake
5u. 20min
Millet cashew stir-fry
30min
Eggplant and porcini bites with turmeric tahini dressing
55min
Goat's cheese flans with yoghurt sauce and leeks
45min
Sticky Sriracha tofu bowl
45min
Sweet potato blini with cumin & sesame crème fraîche
1u.
Jewelled quinoa salad
1u. 35min
Spiced fennel and silverbeet with fried eggs
35min