Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

4.4 56 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

zucchini (approx. 3 medium)
16 oz
16 oz yellow squash, (approx. 3 medium)
dried porcini mushrooms
½ oz
water divided
6 oz
fresh mixed mushrooms (ie. cremini, maitake, button, shitake), sliced, divided
20 oz
garlic cloves
3 - 5
extra virgin olive oil plus 1 tbsp to sauté
1 oz
tamari sauce
2 tbsp
grated Parmesan cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 521.8 mg

Eiwitten 7.2 g

Calorieën 683.3 kJ / 163.3 kcal

Vetten 11.2 g

Vezels 3.1 g

Verzadigd vet 1.9 g

Koolhydraten 12.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Balanced Everyday Meals 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Black Rice Bowl with Chicken and Mushrooms

40min

Texas Caviar

15min

Green Bean and Radicchio Salad with Chèvre

40min

Sweet Corn Risotto with Grilled Zucchini

30min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24u. 55min

Chicken Stew with Cannellini Beans

35min

Roasted Vegetables with Walnut Arugula Pesto

45min

Greek Stuffed Chicken

1u. 35min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Lentil, Cauliflower and Kale Salad

1u. 5min