Shaved Brussels Sprouts Salad

Dressing

• 6 oz vegetable oil
• 2 oz lemon juice
• 1 oz red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
  of 1 tsp agave
• ¾ tsp salt, to taste
• ⅛ tsp ground black pepper, to taste

Salad

• 18 oz Brussels sprouts, trimmed
• 1 fennel bulb, trimmed, cut into pieces that fit into feeder tube
• 2 oz red onion, cut into wedges
• 3 oz dried cranberries
• 3 oz sliced almonds
• 2 oz Parmesan cheese
• 1 lemon, thin peel only, no white pith
• ¼ bunch fresh parsley, leaves only
• lemon, cut into wedges to serve