Apparaten en accessoires
Vegan Mushroom Bowls
Voorbereiding. 35min
Totaal 1u. 20min
4 portions
Ingrediënten
-
fresh button mushrooms sliced250 g
-
quinoa300 g
-
olive oil60 g
-
rice vinegar30 g
-
soy sauce80 g
-
sesame oil40 g
-
toasted sesame seeds2 tsp
-
onions cut in wedges220 g
-
carrots sliced (1-2 cm)130 g
-
garlic clove1
-
water750 g
-
salt1 tsp
-
red onion½ - 1
-
cucumber150 g
-
cherry tomatoes12
-
frozen edamame beansasparagus100 g
-
tinned sweetcorn160 g
-
fresh baby spinach to taste120 - 150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1542 mg
Eiwitten
19 g
Calorieën
2662 kJ /
636 kcal
Vetten
32 g
Vezels
11 g
Verzadigd vet
4.5 g
Koolhydraten
75 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Go Green, Feel Good
71 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Hash Browns with Scrambled Tofu
25min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1u. 40min
Stuffed Portobello Mushrooms
45min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
Persian Frittata (Kuku Sabzi)
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Baked Spinach and Feta Mushrooms
35min
Socca with Tuna, Olives and Capers
1u. 5min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Artichoke And Tofu Dip
5min
Potted Eggs with Salmon and Asparagus
30min
Trout with Pesto, Tomatoes and Vegetables
45min