Apparaten en accessoires
Hazelnut banana bread
Voorbereiding. 10min
Totaal 1u. 15min
10 portions
Ingrediënten
-
grapeseed oil plus extra to grease (see Tips)120 g
-
hazelnuts, without skin plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle70 g
-
ripe bananas cut into pieces (approx. 350 g)3 - 4
-
egg1
-
natural vanilla extract2 tsp
-
brown sugar plus extra 1 tbsp (optional), to sprinkle100 g
-
plain flour250 g
-
cocoa powder (see Tips)2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
sea salt2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
231.6 mg
Eiwitten
5 g
Calorieën
1417.2 kJ /
338.7 kcal
Vetten
18.9 g
Vezels
2.8 g
Verzadigd vet
1.9 g
Koolhydraten
39.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Everyday loaf baked in a cast iron pot
1u. 45min
Gluten free bread rolls
2u. 30min
Non-alcoholic Christmas punch
10min
Green smoothie
10min
Grated carrot salad (Thermomix® Cutter)
5min
Vegetable trimming stock
2u.
Basic nut butter
30min
Spelt bread
26u.
Cashew panna cotta with raspberry sauce
3u. 20min
Harissa
25min
Aperol® and lemon sour with aquafaba foam
10min
Chocolate hazelnut smoothie bowl
50min