Mushroom quinotto

Mushroom quinotto

3.6 37 beoordelingen

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 448.6 mg

Eiwitten 15.3 g

Calorieën 2258.6 kJ / 537.8 kcal

Vetten 32.2 g

Vezels 9.2 g

Verzadigd vet 18.5 g

Koolhydraten 42.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on quinoa 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Steamed eggplant and ricotta lasagne

1u. 25min

Cauliflower and fennel nuggets with ajvar

1u. 35min

Coconut quinoa with sticky mango

30min

Polenta zucchini slice

2u. 10min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Eggplant and porcini bites with turmeric tahini dressing

55min

Roasted pumpkin and quinoa risotto

40min

Lentil and chickpea burger with tahini dressing

1u. 30min

Tofu scramble

25min

Buckwheat and mushroom quiche

29u. 20min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16u. 20min

Eggplant with burghul

55min