Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.2 131 beoordelingen

Voorbereiding. 30min

Totaal 1u. 15min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2082.6 mg

Eiwitten 19.9 g

Calorieën 1993 kJ / 474.5 kcal

Vetten 17.3 g

Vezels 9.4 g

Verzadigd vet 6.2 g

Koolhydraten 54.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Zucchini 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lentil moussaka

Lentil moussaka

3u. 30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1u. 25min

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2u. 15min

Polenta zucchini slice

Polenta zucchini slice

2u. 10min

Mediterranean carrot fritters

Mediterranean carrot fritters

1u.

Pumpkin tart

Pumpkin tart

2u. 15min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25u. 30min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2u.

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1u. 5min

Risotto verde

Risotto verde

45min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1u. 35min