Apparaten en accessoires
Salt cod gratin
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
Breadcrumbs
-
day old bread cut into pieces50 g
Codfish
-
day old bread cut into pieces100 g
-
milk100 g
-
extra virgin olive oil50 g
-
onions cut into halves200 g
-
garlic cloves2
-
carrots cut into pieces300 g
-
salt cod pre-soaked, desalted and flaked (see Tips)400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Béchamel sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter30 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
-
pouring (whipping) cream200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
5061.5 mg
Eiwitten
48.9 g
Calorieën
2497.8 kJ /
597 kcal
Vetten
29.6 g
Vezels
3 g
Verzadigd vet
13.2 g
Koolhydraten
32.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Summer vegetable salad with maple tahini dressing
30min
Chickpea shawarma salad bowl
40min
Sardines with tomato couscous
55min
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
Broad bean bruschetta
30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
One whole cauliflower
45min
Moroccan prawns with preserved lemon couscous
30min
Colcannon
40min
Curried chickpea and lentil sandwich filling
40min
Pea and lettuce soup with scallops
45min
Ancho chilli bean bowl
1u.