Apparaten en accessoires
Long Bean Rice
Voorbereiding. 10min
Totaal 1u. 10min
4 portions
Ingrediënten
-
pork belly, skinless cut in slices300 g
-
salt1 ½ tsp
-
dark sesame oil½ tsp
-
white pepper powder2 pinch
-
dried shrimp rinsed50 g
-
cooking oil30 g
-
Chinese dried mushrooms soaked to soften, stems removed and cut in slices6
-
garlic cloves3
-
carrots cut in small chunks30 g
-
long beans cut in 5 cm length300 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
oyster sauce10 g
-
water450 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
16 mg
Eiwitten
17 g
Calorieën
3474 kJ /
831 kcal
Vetten
49 g
Vezels
4 g
Verzadigd vet
15 g
Koolhydraten
80 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
One-Pot Rice Meals
11 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Teochew Yam paste with gingko (Onee)
25min
White Radish Pork Rib Soup
3u.
Buddha's Delight
55min
Drunken Herbal Prawns
4u. 55min
Mapo tofu
15min
Steamed Pork Patty With Rice
25min
Cordyceps Flower Chicken Soup
2u. 5min
Teochew Seafood Porridge
45min
Yam Rice
45min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Rice Wine Chicken
30min
Chwee Kuih (steamed rice cake)
1u. 5min