Apparaten en accessoires
Lap Mei Fun (Chinese Waxed Meat Rice)
Voorbereiding. 5min
Totaal 1u.
4 portions
Ingrediënten
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
898 mg
Eiwitten
26 g
Calorieën
4058 kJ /
970 kcal
Vetten
60 g
Vezels
3 g
Verzadigd vet
19 g
Koolhydraten
78 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
One-Pot Rice Meals
11 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Pineapple Tarts
1u. 30min
Teochew Yam Paste with Gingko (Onee)
20min
Yam Rice
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Rice Wine Chicken
30min
Dried Shrimp Sambal
55min
Shiitake Mushroom Abalone Sea Cucumber Stew
1u. 45min
Olive Vegetable Rice
1u. 5min
Teochew Steamed Pomfret With Mee Hoon
40min
Ngo Hiang (Five Spice Meat Rolls)
45min
Lap Mei Fan (Chinese Wax Meat Rice)
50min