Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

3.9 21 beoordelingen

Voorbereiding. 15min

Totaal 2u. 15min

6 portions

Ingrediënten

extra virgin olive oil divided
2 oz
onions quartered
8 oz
unsalted butter plus 1 heaping tbsp, room temperature
1 oz
chicken thighs, skin on and bone in
8
1 whole chicken
bacon unsmoked, in pieces (1 in.)
8 oz
carrots peeled, in rounds (½ in.)
8 oz
cremini mushrooms trimmed, halved or quartered, if large
8 oz
salt
1 tsp
freshly ground black pepper to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
dried bay leaves
2
all-purpose flour
1 tbsp
fresh parsley chopped
½ oz
mashed potatoes to serve

cooked pasta, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 623 mg

Eiwitten 48 g

Calorieën 3088 kJ / 738 kcal

Vetten 50 g

Vezels 2 g

Verzadigd vet 15 g

Koolhydraten 12 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Stoneware Baking Essentials 19 recepten
Verenigde Staten

Thermomix® Sensor Meat, Poultry and Fish 32 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Crispy Saffron Chicken and Rice

2u. 5min

Coconut Lime Cashew Jasmine Rice

35min

Mushroom Spinach Phyllo Cups

1u. 10min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Coleslaw with Thermomix® Cutter

10min

Spidey Chicken à la King

40min

Twice Baked Cheese Soufflés

1u. 25min

Coq au Vin

1u. 40min

Greek Style Pork Stew

1u.

Steamed Whole Grain Bread TM7™/TM6®

2u. 30min

Pork Tenderloin with Carrots and Pesto Potatoes

2u. 55min

Persian Chicken and Rice

1u. 35min