Apparaten en accessoires
Chicken Coq au Vin (Betty)
Voorbereiding. 15min
Totaal 2u. 15min
6 portions
Ingrediënten
-
extra virgin olive oil divided2 oz
-
onions quartered8 oz
-
unsalted butter plus 1 heaping tbsp, room temperature1 oz
-
1 whole chickenchicken thighs, skin on and bone in8
-
bacon unsmoked, in pieces (1 in.)8 oz
-
carrots peeled, in rounds (½ in.)8 oz
-
cremini mushrooms trimmed, halved or quartered, if large8 oz
-
salt1 tsp
-
freshly ground black pepper to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
dried bay leaves2
-
all-purpose flour1 tbsp
-
fresh parsley chopped½ oz
-
cooked pasta, to servemashed potatoes to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
623 mg
Eiwitten
48 g
Calorieën
3088 kJ /
738 kcal
Vetten
50 g
Vezels
2 g
Verzadigd vet
15 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roasted Pork Loin (Betty)
1u. 35min
Coq au Vin
1u. 40min
Split Pea Soup
1u. 25min
Bolognese Sauce
1u. 10min
Mediterranean Chicken with Olives
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Chicken Cacciatore with Orzo
1u. 5min
Chicken Noodle Soup
50min
Pork Tenderloin with Whiskey Honey Sauce
35min
Basque Chicken
1u. 10min
Mashed Potatoes
50min
Butter Chicken
4u. 5min