Apparaten en accessoires
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Voorbereiding. 25min
Totaal 45min
6 portions
Ingrediënten
Cranberry Camembert Stuffing
-
garlic clove1
-
shallot (approx. 2 oz)½
-
salted butter1 oz
-
dried cranberries2 oz
-
raw hazelnuts1 oz
-
fresh flat leaf parsley leaves only (approx. 21 leaves)2 sprigs
-
salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese with rind left on, quartered5 oz
Chicken, Potatoes and Mustard Sauce
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garlic clove1
-
shallot (approx. 2 oz)½
-
fresh chives quartered10
-
salted butter1 oz
-
water17 ½ oz
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chicken stock paste (see Tip)1 - 2 tsp
-
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)6
-
chicken breasts boneless and skinless (approx. 3-4 breasts)32 oz
-
fresh green beans trimmed7 - 10 oz
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dry white wine½ oz
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all-purpose flour2 tbsp
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hot English mustard3 tsp
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prepared horseradish2 tsp
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seeded mustard (whole grain or stone ground)2 tsp
-
salt to taste1 - 2 pinches
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Eiwitten
30 g
Calorieën
2724 kJ /
651 kcal
Vetten
38 g
Vezels
7 g
Koolhydraten
50 g
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