Cinnamon Hot Toddy

Caramel

• 2 ½ oz heavy whipping cream
• 2 oz sugar
• 2 oz unsalted butter, cut into pieces
• 2 oz maple syrup
• ½ tsp vanilla extract

Hot Toddy

• 58 oz water
• 8 oz lemon juice
• 4 oz honey
• 8 - 10 oz cinnamon whisky, to taste
• 4 - 5 tbsp maple sugar
  of 4 - 5 tbsp turbinado sugar
• 1 lemon, sliced, to garnish
• 10 cinnamon sticks, to garnish