Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

4.4 109 beoordeling

Voorbereiding. 20min

Totaal 30min

4 portions

Ingrediënten

Dressing

fresh flat-leaf parsley stems and leaves
5 sprigs
extra virgin olive oil
1 tsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sea salt to taste
ground black pepper to taste

Kale slaw

carrot cut into pieces (3-4 cm)
150 g
red onion
40 g
red cabbage cut into pieces
150 g
zucchini cut into pieces
150 g
kale stalks removed and shredded
4 leaves

Turkey rissoles

red onion
40 g
zucchini cut into pieces
100 g
eschalot
1
turkey mince
500 g
red curry paste
1 tbsp
egg
1
extra virgin olive oil to fry

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 571.2 mg

Eiwitten 31.3 g

Calorieën 1450.7 kJ / 345.4 kcal

Vetten 19.9 g

Vezels 4.8 g

Verzadigd vet 3.8 g

Koolhydraten 7.9 g

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Sam Wood 16 recepten
Australië en Nieuw-Zeeland

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