Apparaten en accessoires
Three meat roulade
Voorbereiding. 20min
Totaal 2u. 5min
8 portions
Ingrediënten
-
beef rump steak cut into pieces (2-3 cm), partially frozen500 g
-
eggs2
-
breadcrumbs50 g
-
milk100 g
-
sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
button mushrooms cut into quarters150 g
-
olive oil for frying
-
pork fillet cut into pieces (2-3 cm), partially frozen300 g
-
dried mixed herbs1 tsp
-
garlic powder½ tsp
-
skinless chicken breast fillets cut into 1 cm-thick strips200 g
-
water800 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
457.9 mg
Eiwitten
29.5 g
Calorieën
785.3 kJ /
187 kcal
Vetten
5.2 g
Vezels
0.7 g
Verzadigd vet
1.7 g
Koolhydraten
4.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Almond tuiles
30min
Bavarian meat loaf (Leberkäse)
4u. 30min
Sous vide kangaroo with rosemary (TM5)
1u. 15min
Sous vide salmon with avocado cream (TM5)
1u. 5min
Calamari ripieni with lemon butter and crispy capers
1u. 30min
Cedar-wrapped pork with rosemary
40min
Smoked salmon and preserved lemon choux buns
1u. 20min
Crab and ginger tart with chilli dressing
1u. 30min
Duck confit with lentil & orange salad
15u. 40min
Parmesan gelato
4u. 30min
Beef tapenade crostini
1u. 40min
Mussels in spicy tomato sauce
45min