Apparaten en accessoires
Liquid beef stock
Voorbereiding. 20min
Totaal 3u. 20min
1320 g
Ingrediënten
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1320 g
Natrium
2385.2 mg
Eiwitten
100.8 g
Calorieën
3354 kJ /
801.6 kcal
Vetten
33 g
Vezels
7.9 g
Verzadigd vet
10 g
Koolhydraten
31.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tequila kiwi smash
5min
Tiramisu canelé (Lode Pies)
51u. 35min
Strawberry and watermelon cake with Vanilla cream (Nico Moretti)
3u. 10min
Sweet breakfast bread
1u. 30min
Turmeric and ginger-infused chicken broth
2u. 30min
Sous vide asparagus with poached eggs (TM5)
1u. 5min
Sous-vide asparagus with poached eggs
1u. 5min
Citrus and spice spider web cheesecake
6u. 10min
Mango and cayenne juice
35min
Rye sourdough loaf
18u. 20min
Pilaf with fragrant tarka
1u. 20min
Turmeric, lemon and ginger tea
20min