Apparaten en accessoires
Liquid beef stock
Voorbereiding. 20min
Totaal 3u. 20min
1320 g
Ingrediënten
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1320 g
Natrium
2385.2 mg
Eiwitten
100.8 g
Calorieën
3354 kJ /
801.6 kcal
Vetten
33 g
Vezels
7.9 g
Verzadigd vet
10 g
Koolhydraten
31.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken Waldorf salad
40min
Everyday gourmet butter
35min
Cantonese Custard Lava Mooncake
Geen beoordelingen
Scallops and prawns with XO butter
50min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1u. 20min
Homemade Chicken Stock
50min
Pickled fruit
744u. 45min
Turmeric and ginger-infused chicken broth
2u. 30min
Prune jam
55min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2u. 5min
Steamed pears with chocolate cardamom sauce
40min
Asparagus and potatoes with hollandaise
50min