Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 132 beoordelingen

Voorbereiding. 5min

Totaal 40min

4 portions

Ingrediënten

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1802.1 mg

Eiwitten 30.3 g

Calorieën 2059.7 kJ / 490.4 kcal

Vetten 34.6 g

Vezels 7.6 g

Verzadigd vet 13.6 g

Koolhydraten 11.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Low carb: Made easy with Thermomix 49 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Beef ragu

1h 25min

Chilli beef with lemon feta

30min

Taco seasoning

5min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Quick turkey taco bowl

15min

Mexican chicken stew

40min

Jo Whitton's Wholesome meatball soup

50min

Moroccan chicken and cauliflower cous cous

25min

Middle Eastern chicken with pearl couscous

40min

Woodys "no butter" butter chicken

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Beef tacos

25min