Apparaten en accessoires
Tex-Mex chicken soup
Voorbereiding. 5min
Totaal 40min
4 portions
Ingrediënten
-
chicken thigh fillet cut into pieces (approx. 2-3 cm)500 g
-
taco seasoning (see Tips)1 ½ - 2 tbsp
-
onion cut into halves80 g
-
garlic clove1
-
jalapeño chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
extra virgin olive oil20 g
-
green capsicum cut into pieces (approx. 1 cm)150 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)1 tsp
-
water650 g
-
grated cheddar cheese to serve100 g
-
avocado flesh only, sliced, to serve1
-
sour cream to serve80 g
-
fresh coriander leaves to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1802.1 mg
Eiwitten
30.3 g
Calorieën
2059.7 kJ /
490.4 kcal
Vetten
34.6 g
Vezels
7.6 g
Verzadigd vet
13.6 g
Koolhydraten
11.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yellow chicken curry with rice
1u.
Bloody Mary
10min
Pasta with fennel and tomato sauce
40min
Chicken Waldorf salad
40min
Spinach and rocket salad with cream cheese dressing
30min
Seared steak and rocket salad
20min
Oysters Mignonette
5min
Fish with ginger lime sauce
35min
Steamed fish fillets in a creamy leek sauce
35min
Steamed fish with green mash
50min
Steamed white fish with tomato and Indian spices
40min
Gwinganna turmeric & coconut chicken with green beans
1u.