Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.4 48 beoordelingen

Voorbereiding. 35min

Totaal 35min

4 portions

Ingrediënten

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 10379 mg

Eiwitten 165.9 g

Calorieën 8620.6 kJ / 2052.5 kcal

Vetten 141.5 g

Vezels 17.3 g

Verzadigd vet 32.2 g

Koolhydraten 27.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Skinnymixers 'A Little Taste of...' 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lemon and thyme oil

25min.

Earl Grey and whisky glaze

1hod.

Buffalo Chicken Spring Rolls

1hod. 30min.

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3hod. 15min.

Festive lobster pâté

4hod. 45min.

Sunday lamb roast (MEATER®)

1hod. 55min.

Sherbet mimosas

10min.

Lime sour cream bundt cake

50min.

Peking-style duck pancakes

8hod. 50min.

Sous vide kangaroo with rosemary (TM6)

1hod. 15min.

Citrus seafood salad

1hod.

Wonton soup (vegetarian)

45min.