Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 24 beoordelingen

Voorbereiding. 30min

Totaal 1u. 35min

4 portions

Ingrediënten

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1942.4 mg

Eiwitten 31.9 g

Calorieën 2312.5 kJ / 550.5 kcal

Vetten 30.2 g

Vezels 5.7 g

Verzadigd vet 4.1 g

Koolhydraten 32.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spiced cherry brioche wreath

2u. 20min

Turkey breast roulade with apple and sage stuffing

1u. 10min

Rice paper rolls (Thermomix® Cutter)

1u.

Gwinganna pumpkin and seed porridge

25u. 20min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

Savoury potato bundt

1u. 55min

Asian cucumber salad

10min

Rosemary and bacon stuffed onions

1u. 50min

Coq au vin blanc with polenta madeleines

1u. 45min

Stuffed chicken with herbed mushroom rice

2u. 15min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Soufflé omelette with hot smoked salmon

25min