Apparaten en accessoires
Sweet and sour pork ribs
Voorbereiding. 10min
Totaal 35min
2 portions
Ingrediënten
-
fresh ginger peeled (see Tips)10 g
-
eschalots or brown onions, cut into wedges (4 cm)200 g
-
oil20 g
-
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)500 - 600 g
-
light soy sauce15 g
-
dark soy sauce15 g
-
Chinese cooking wine (Shaoxing wine - see Tips)30 g
-
vinegar50 g
-
raw sugar20 g
-
sesame seeds toasted, for garnishing1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 2 portions
Natrium
2266 mg
Eiwitten
121.8 g
Calorieën
7578.2 kJ /
1804 kcal
Vetten
133.7 g
Vezels
5.2 g
Verzadigd vet
46.9 g
Koolhydraten
30 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fakeaway favourites
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Cider-brined pork chops with apple dressing
2u. 20min
Gu lao rou (sweet and sour pork ribs)
30min
Pork ribs with black bean sauce
2u.
Chicken and almond stir-fry
30min
Hong shao rou (braised pork belly)
1u. 15min
San bei ji (three cup chicken)
35min
Honey Garlic BBQ Pork Ribs
3u. 40min
Lu ji chi (braised chicken wings)
25min
Sweet and sour pork ribs
40min
Nutty Passionfruit Pork Ribs
1u. 15min
Stir Fried Pork Belly Slices with Kimchi
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min