Apparaten en accessoires
Sweet and sour pork ribs
Voorbereiding. 10min
Totaal 35min
2 portions
Ingrediënten
-
fresh ginger peeled (see Tips)10 g
-
eschalots or brown onions, cut into wedges (4 cm)200 g
-
oil20 g
-
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)500 - 600 g
-
light soy sauce15 g
-
dark soy sauce15 g
-
Chinese cooking wine (Shaoxing wine - see Tips)30 g
-
vinegar50 g
-
raw sugar20 g
-
sesame seeds toasted, for garnishing1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 2 portions
Natrium
2266 mg
Eiwitten
121.8 g
Calorieën
7578.2 kJ /
1804 kcal
Vetten
133.7 g
Vezels
5.2 g
Verzadigd vet
46.9 g
Koolhydraten
30 g
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Fakeaway favourites
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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