Apparaten en accessoires
Sweet and sour pork ribs
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
374.5 mg
Eiwitten
20.3 g
Calorieën
1906.6 kJ /
455.7 kcal
Vetten
32 g
Vezels
0.4 g
Verzadigd vet
9.8 g
Koolhydraten
16.5 g
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