Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 39 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 374.5 mg

Eiwitten 20.3 g

Calorieën 1906.6 kJ / 455.7 kcal

Vetten 32 g

Vezels 0.4 g

Verzadigd vet 9.8 g

Koolhydraten 16.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Mango sago pudding

35min

Sweet and sour pork ribs

35min

Ayam golek (coconut roasted spiced chicken)

3u. 20min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Bot chien (rice flour cake) with pickled vegetables

26u. 50min

Fruit and nut loaf

27u. 50min

Mussels in turmeric and ginger broth

20min

Peking-style duck pancakes (MEATER+®)

8u. 50min

Gu lao rou (sweet and sour pork ribs)

30min

Chao qing cai (Chinese greens)

10min

Hainanese chicken rice with vegetable soup and steamed egg

1u. 25min

Pad kra pow

45min