Apparaten en accessoires
Pulled pork burger
Voorbereiding. 15min
Totaal 5u.
6 portions
Ingrediënten
-
garlic clove1
-
brown onion cut into rings (1 cm)100 g
-
fresh rosemary leaves only1 sprig
-
water550 g
-
alcoholic apple cider200 g
-
sea salt plus extra to taste½ tsp
-
Chicken stock paste (see Tips)1 tsp
-
boneless pork shoulder cut into 5 pieces800 g
-
barbecue sauce (see Tips)500 g
-
ground black pepper to taste
-
burger buns6
-
iceberg lettuce leaves12
-
tomato ketchup to serve (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1424.5 mg
Eiwitten
39.4 g
Calorieën
2071.4 kJ /
493.2 kcal
Vetten
7 g
Vezels
4.4 g
Verzadigd vet
1.8 g
Koolhydraten
67.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Meatballs in tomato sauce (TM6)
3u. 40min
Beef fajitas
30min
Beef and beer pie
1u. 40min
Chinese pork with vegetables
1u. 20min
Barbecued pork ribs
26u. 15min
Classic beef burgers
1u.
Pulled pork burgers
4u. 20min
Korean barbecue pork with rice salad (MEATER+®)
40min
Chicken teriyaki (Skinnymixers)
20min
Beef tacos
25min
Sticky chicken
24u. 35min
Jiao zi (Chinese dumplings)
50min